10 5 / 2013
10 5 / 2013
Probably my favorite ever. Roasted rosemary and parsley vegetables with olive oil🍃 {carrots, red skinned potatoes, asparagus, onion, and Brussels sprouts} Nature says: eat my food in abundance. And that, I will. There are so many things to complain about but in perspective, we are alive and breathing. That is enough. Smile. Pass a smile on. And remember, wherever you are at this moment in time is exactly where you need to be. No worry, no angst. Everything will work out-maybe not the way YOU want it to, but it will work our nevertheless.
This sounds tasty. Must try it.
(via goodbyelovehandles)
01 5 / 2013
Wondering whether Almond Butter would go with my Gluten Free golden syrup oat cakes! I think so.
01 5 / 2013
Made Paella for dinner for my family the other night! It has courgette, mushrooms and onions. Yum!
01 5 / 2013
Lunch! Gluten Free Newburn Bakery wrap, filled with chicken and lettuce, cherry tomatoes and an apple
